Another use I just learned about with baking soda, while reading 'Real Simple', is for cleaning pans with crusted food on them from casseroles and such.
To use: Sprinkle some over the pan with a light amount of water, let sit for 5 minutes and then scrub it clean. It's also much softer on your hands than AJax!
Be grateful to the Lord for all you have~
ALC
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