Living in Panama means living in the heat, which is why in my house we are always sipping on something nice and cold. From smoothies to lemonade to good ol' tang and as of now, some sweet tea.
I know many of you have your own fabulous recipes but here is a nice quick basic one for those of you whom might not have ever made your own, Sweet Tea!
Need:
Pinch of baking soda
2 cups of boiling water
6 tea bags (you can do flavored tea bags if desired)
6 cups cool water
1 cup to 1/2 cups white sugar ( according to your desired sweetness)
To Make:
1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
2.Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
Enjoy!
Recipes for all things yummy,healing and wellness of the body, maintaining beauty and keeping sweetness in the soul...and home.
Showing posts with label Panama. Show all posts
Showing posts with label Panama. Show all posts
3.13.2014
1.12.2014
Homemade Lemonade
I saw this recipe from a page I follow on FB (The Lulu & Leo Fund) and wanted to share it with all of you. Especially all of you here in HOT Panama!!
Enjoy some fresh homemade lemonade with us here at Mama C's. I know I will be making this!
Lulu's Famous Lemonade
2 1/4 cup sugar
2 1/4 cup fresh lemon juice (about 9-12 lemons)
Cold water
In a medium saucepan, boil 2 1/4 cups water until boiling. Remove from heat, add sugar and stir until sugar is dissolved. Add the lemon juice and stir with a wooden spoon. Transfer to a large pitcher. Add enough cold water so that it equals the amount of lemon syrup (it should be half syrup, half water). Cover and refrigerate until cold. Serves 6-8.
Disfrutan! -Mama C's
Enjoy some fresh homemade lemonade with us here at Mama C's. I know I will be making this!
Lulu's Famous Lemonade2 1/4 cup sugar
2 1/4 cup fresh lemon juice (about 9-12 lemons)
Cold water
In a medium saucepan, boil 2 1/4 cups water until boiling. Remove from heat, add sugar and stir until sugar is dissolved. Add the lemon juice and stir with a wooden spoon. Transfer to a large pitcher. Add enough cold water so that it equals the amount of lemon syrup (it should be half syrup, half water). Cover and refrigerate until cold. Serves 6-8.
Disfrutan! -Mama C's
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